Chef & Owner Anna Vogel

                                                                                                Sous Chefs Jeff Tremaine and John Wilson

 

Italia Trattoria Dinner

Starters

Charred octopus I spicy tomato oil, potatoes, lemon parsley salad +gf   15

Prosciutto di parma I house made mozzarella, basil, grilled fresh peaches, our honey +gf   13

Beef sirloin carpaccio I shaved parmesan, basil oil, arugula, capers +gf   13

Chickpea fries I roasted eggplant tomato caponata, arugula pesto, mint yogurt, shaved ricotta salata   12

Bruschetta I fresh mozzarella, prosciutto, roasted red peppers, fresh basil, tomato sauce, arugula   11

 

Salads

Panzanella salad I tomatoes, fresh mozzarella, basil, frisee, arugula, oil cured olives, grilled ciabatta, white balsamic vinaigrette   9

Italia caesar I romaine leaf, lemon caesar dressing, garlic crouton    8

 

Mains

Our pastas are handmade in house

Fresh fish of the day I sustainable catch inspired   market price

Kurobuta pork rib chop I crispy fried smashed rainbow potatoes, grilled broccoli, baby carrots,  + gf   31

fresh peaches and our honey, balsamic glaze

Squid ink fettucine and spicy wild shrimp I tomato sauce, jalapeno, garlic,

chili flakes, lemon gremolata, basil   28

Roasted quail I sausage stuffed, pancetta corn and potato ragu, herb oil marinated chanterelles, green beans, peas +gf   31

Ricotta and rabbit raviolis I braised rabbit, chanterelles, peas, creamy carrot butter sauce, fresh herbs,

parmesan   28

Coulotte steak I bacon gorgonzola twice baked potato, grilled broccoli, roasted shallot jam +gf    31

Wild boar I red wine tomato braised boar, cavatelli pasta,

cherry pepper and parsley salad, parmesan   27

Grilled triple lamb chops I crispy arugula gnocchi, roasted herb tomato, green beans,

 charred onion olive relish   30

Potato gnocchi I roasted tomato garlic sauce, house made mozzarella, fresh basil, parmesan    25

Polenta lasagna I cremini mushrooms, spinach, caramelized onions, fontina cheese,

tomato basil butter sauce +gf  24

Pappardelle lamb ragu I red wine braised lamb, pecorino cheese, fresh mint  26

Spaghetti and meatballs I red sauce, (eggless noodle is not made in house)  21

Italia burger I american kobe beef, gorgonzola aioli or cheddar, pepperonata, lettuce, tomato, dijonnaise, house made milk and butter bun, fries or caesar   16

add kansas city bacon  1.50                 add a fried egg  2.50

 

Sides

Roasted cauliflower I golden raisins, capers, pine nuts +gf  8

Spaghetti I olive oil, parmesan   8

 

Menu subject to daily changes